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“Red says city” - New York Times

Menu Card

Dinner

– First Course –
Inspired Soup of the Day
p/a
Caesar Salad
parmesan shavings, house croutons, baby romaine, & (anchovy free) caesar dressing
10.
Harvest Salad
gorgonzola, crispy pancetta, spiced walnuts, capraccio of beet, baby greens & port wine vinaigrette
11.
Burrata
ricotta stuffed fresh bufala mozzarella, grilled vegetables & house roasted peppers
12.
Shrimp Spring Roll
crispy style, wasabi aioli, house slaw
10.
Sicilian Kissed Calamari
baby calamari sauteed with spicy tomato sauce, pine nuts, capers & black olives
Tilapia ‘Oreganata’
fresh filet sustainably farm raised in Costa Rica herbed bread crumb crust, lemon & caper sauce, jasmine rice, market vegetables
25.
P.E.I. Mussels
steamed with sweet thai curry broth.
11.
Seared Fresh Sea Scallops
truffled aioli & baby greens
13.
Baby Back Ribs
fall off the bone, house b.b.q. glaze, napa cabbage slaw
10.
– Fresh Pasta & Risotto –
Risotto Of The Day
appetizer or main course
p/a
Fresh Cavatelli Pasta
hand rolled tube shaped pasta with organic filet mignon bolognese sauce
app 12. / main 22
Home made Pasta of the Day
appetizer or main course
p/a
Seared Day Boat Sea Scallops
ginger and lime beurre blanc, jasmine rice, spring vegetables
27.
Shrimp Curry
market shrimp, savory yellow curry reduction & mango chutney
27.
*Scottish Salmon
loch durant farmed, sustainable, freedom food/rspca monitered roasted filet, lemon & dill marmalade, jasmine rice, haricot verts
28.
Roasted Tuscan Chicken
Giannone farm raised organic & free range 1/2 chicken roasted with lemon, rosemary, tomato & garlic with mashed potatoes
25.
Berkshire Pork Tenderloin
raised antibiotic free, grainy mustard glace, mashed potatoes & spring vegetables
24.

Lunch

Caesar Salad
parmesan shavings, house croutons, baby romaine & (anchovy free) ceasar dressing
10.
Harvest Salad
gorgonzola, crispy pancetta, spiced walnuts, capraccio of beet, baby greens & port wine vinaigrette
11.
Burrata
ricotta stuffed fresh bufala mozzarella, grilled vegetables & house roasted peppers
12.
Shrimp Spring Roll
crispy style, wasabi aioli, house slaw
10.
Tilapia ‘Oreganata’
fresh filet sustainably farm raised in Costa Rica herbed bread crumb crust, lemon & caper sauce, jasmine rice, market vegetables
25.
P.E.I. Mussels
steamed with sweet thai curry broth.
11.
Seared Fresh Sea Scallops
truffled aioli & baby greens
13.
Baby Back Ribs
fall off the bone, house b.b.q. glaze, napa cabbage slaw
10.
Risotto Of The Day
appetizer or main course
p/a
Fresh Cavatelli Pasta
hand rolled tube shaped pasta with organic filet mignon bolognese sauce
app 12. / main 22
Seared Day Boat Sea Scallops
ginger and lime beurre blanc, jasmine rice, spring vegetables
27.
*Scottish Salmon
loch durant farmed, sustainable, freedom food/rspca monitered roasted filet, lemon & dill marmalade, jasmine rice, haricot verts
28.
Roasted Tuscan Chicken
Giannone farm raised organic & free range 1/2 chicken roasted with lemon, rosemary, tomato & garlic with mashed potatoes
25.

Weekly Prix Fixe

weekly prix fixe
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Soup of the Day
the health department suggest: *this menu item can be cooked to order. Consuming raw or undercooked meat, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Caesar Salad
shaved parmesan, house croutons, chopped romaine, caesar dressing
Crispy Baby Calamari
semolina crusted with tartare remoulade
Tilapia ‘Oreganata’
fresh filet sustainably farm raised in Costa Rica herbed bread crumb crust, lemon & caper sauce, jasmine rice, market vegetables
25.
Chicken Funghi
bell & evans organic chicken breast, wild mushroom sauce, mashed potatoes
Mushroom Ravioli
with truffled-foie cream sauce
Berkshire Pork Chop Milanese
pounded thin & lightly breaded with baby arugala salad
Flourless Chocolate Cake
$ 32. per person
not including 20% gratuity, bar and sales tax

Specials

Menu Item 4
Menu Item 4

Wine

Pomegranite Cosmopolitan
stoli orange, pom pomegranate juice, cointreau, fresh squeezed orange straight up
10.
Blood Orange Margarita
tequila avion blanco, solerno blood orange liquore, fresh orange & lime salt or no salt
11.
Darb-Star
stoli strawberry, chambord & cointreau, muddled strawberry & blanc de blanc on the rox . in a wine glass
9.
– Apertif –
...shaking cocktails since 2000...
Organic Earl Grey . Decaf Earl Grey . Organic Breakfast Americana . Mint Melange . Chamomile Citrus . Bombay Chai . White Orchard .
Mighty Leaf Tea Selection
Artisan Whole Leaf Silk Pouch
$ 2.75
Coco Banana
malibu banana rum, banana liquor, hot chocolate & whipped cream
9.
Love Shack
bailey's, grand mariner & kahlua with coffee & whipped cream
9.
After Dinner Warmers
9.
Dessert & Port Wine
Moscato d'Asti, La Spinetta '08. Piedmont Botrytis Semillon, Peter Lehman '07. Australia Late Harvest Sauvignon Blanc, Lolonis Eugenia '02. Redwood Valley Mirto, Argiolas 'Tremontis'. Sardegna Graham's 6 Grapes Taylor Fladgate Late Bottle Vintage '00 Fonseca 10 Year Tawny Delaforce 'Curious & Ancient' 20 Year Tawny Taylor Fladgate 20 Year Tawny

Beverages

Dark & Stormy
gosling's dark rum, fresh squeezed lime & regatta ginger beer
11.
Flower Girl
st. germain elderflower liquore, gruet blanc de blanc, lemon twist, club soda
11.
Special Agent
hendrick's gin, stoli gold, lillet blanc, twist of lemon, shaken, not stirred.
12.
Lemon Meringue
stoli vanilla, luxardo lemoncello, fresh lemon & twist
10.
Hangar Mojito
hangar 1 kaffir lime vodka, fresh mint, fresh lime & cointreau
10.

Dessert

– Dolce – Dolce –
all of our desserts are made from scratch in our kitchen!
Organic Earl Grey . Decaf Earl Grey . Organic Breakfast Americana . Mint Melange . Chamomile Citrus . Bombay Chai . White Orchard .
Mighty Leaf Tea Selection
Artisan Whole Leaf Silk Pouch
$ 2.75
Coco Banana
malibu banana rum, banana liquor, hot chocolate & whipped cream
9.
Love Shack
bailey's, grand mariner & kahlua with coffee & whipped cream
9.
After Dinner Warmers
9.
Dessert & Port Wine
Moscato d'Asti, La Spinetta '08. Piedmont Botrytis Semillon, Peter Lehman '07. Australia Late Harvest Sauvignon Blanc, Lolonis Eugenia '02. Redwood Valley Mirto, Argiolas 'Tremontis'. Sardegna Graham's 6 Grapes Taylor Fladgate Late Bottle Vintage '00 Fonseca 10 Year Tawny Delaforce 'Curious & Ancient' 20 Year Tawny Taylor Fladgate 20 Year Tawny
Trio of Gelato
a sampler of three scoops of our house flavors
8.
Sorbet
three scoops of our flavor of the day
7.
Flourless Chocolate Cake
warm with vanilla creme anglaise
9.
Amaretto Disaronno Tiramisu
8.
Classic Creme Brulee
9.
Apple & Pear Cobbler
warm with vanilla gelato
8.